A few simple natural ingredients and you can have coffee creamer that will make you NEVER go back to that other plastic disaster! It is important to note that as a dairy farmer's daughter I have a fundamental problem with calling it Almond Milk... An almond does not have a mammary system. So it's Almond Juice in our house, and YES I do re-write it in Sharpie on every single carton.
My favorite Creamer is Caramel Extract, Coco Powder, Raw Stevia, and Almond
Grab and empty Mason Jar. Add 1/2 teaspoon Coco Powder
A splash of extract. You could use Almond, Hazelnut, Vanilla, Peppermint you name it! Then put in about 2-3 tablespoons of Almond
Give her a good shake...
Brew you coffee accordingly. I use my beloved Kurig, and put it in my FAVORITE mug. I have an EXTREME love of Polish Pottery. It's probably because my Dad who rarely leaves the farm goes out every year to hand selects every piece for me each Christmas.
It's art you can cook and eat on and with. (More on this later)
And then... add to your coffee.. and ENJOY you breakfast! YES I put my creamer in my Polish Pottery Cow Creamer!
For those of you who are nutrition conscious this creamer is also a great option. This creamer comes in at under 20 calories for the whole serving, and it's Sugar Free, and Processed free, and most importantly I can pronounce everything that's in it!
Until next time I'm about to sit down and enjoy this yummy treat!